Impossible lasagne pie
Impossible lasagne pie
Ingredients/Components
- cream cheese - 1/2 c
- eggs - 2 item
- milk - 1 c
- salt - 1 tsp
- pepper - 1/4 tsp
- Parmesan cheese - 1/4 c
- can tomato paste - 1 oz
- shredded Mozzarella cheese - 1 c
- basil leaves - 1/2 tsp
- Bisquick baking mix - 2/3 c
- ground beef, cooked and drained - 1 lb
- oregano leaves - 1 tsp
How to make impossible lasagne pie:
Heat oven to 400°. Grease pie plate, 10 x 1 1/2-inch. Layer cottage and Parmesan cheeses in plate. Mix beef, herbs, paste and 1/2 cup Mozzarella. Spoon on top. Beat milk, baking mix, eggs, salt and pepper 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 30 to 35 minutes. Sprinkle with remaining Mozzarella.Recipe categories: Main dish, Ground beef, Savory pies.
Rating:
Related ingredients:
pkg, eggs, beaten, ground beef, ricotta cheese, cans pork and beans, yellow corn meal, pork chops 3/4-inch thick, ground beef, fried with onion
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