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Icing sugar cookies

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 2 tsp
salt - 1/4 tsp
butter - 1 c
baking powder - 2 tsp
baking soda - 1/2 tsp
food coloring - 1 item
all-purpose four - 3 c
can icing - 1 item

How to make icing sugar cookies:

Cream butter, eggs and sugar. Add the dry ingredients. Add vanilla. Roll small amount of dough into a ball. Flatten with the bottom of a glass that has been dipped in sugar. Place on cookie sheet. Bake at 350° until golden brown.

After they have cooled, you can put the icing on them. You can add food coloring to vanilla icing or make whatever color you want. Use pastel colors for Easter. Makes 6 dozen.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:

3.2

Average rating: 3.2, total votes: 9

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