Icing in the cake
Icing in the cake
Ingredients/Components
- eggs - 4 item
- chopped pecans - 1 c
- water - 1 c
- vegetable oil - 1 c
- butter pecan cake mix Betty Crocker - 1 item
- can coconut and pecan icing - 1 item
How to make icing in the cake:
Mix together cake mix, water and icing. Add eggs, one at a time. Beat well. Add oil and mix well. Bake at 350° for at least 1 hour in Bundt pan. To test, insert toothpick into cake. Cake is done when toothpick comes out clean.Recipe categories: Desserts, Cakes, Very low carbs.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, egg whites, stick butter, melted, can eagle brand milk, 303 can crushed pineapple
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