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Golden chocolate cake

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Ingredients/Components

eggs - 4 item
chopped pecans - 1 c
sour cream - 1 c
semi-sweet chocolate chips - 1 c
water - 1/2 c
vegetable oil - 1/2 c
shredded coconut - 1 c
yellow cake mix - 1 pkg
instant vanilla pudding - 1 pkg
milk chocolate candy bars, chopped - 3 item

How to make golden chocolate cake:

Bake at 350° in a Bundt pan.

White sugar and cinnamon sprinkled on top is good (before baking) or powdered sugar after baking.

Recipe categories: Desserts, Cakes, < 4 hours.

Rating:

3.7

Average rating: 3.7, total votes: 6

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Related ingredients:

sugar, cinnamon, eggs, vanilla, pkg, sour cream, cool whip, tsp salt