Icebox cake
Icebox cake
Ingredients/Components
- eggs - 2 item
- pkg - 1 oz
- butter or margarine - 1/2 c
- powdered sugar - 2 c
- whipping cream - 1/2 pt
- English walnuts, chopped - 1/2 c
- 2 can crushed pineapple
How to make icebox cake:
Roll wafers and line dish with half of crumbs. Cream butter, sugar and eggs. Cover wafers with filling. Then add a layer of drained pineapple. Top with whipped cream.Add nuts mixed with cream. Put remaining crumbs on top. Chill for several hours.
Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
sugar, butter, light brown sugar, wesson oil, chopped apple, graham crackers, 7-up, room temperature
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