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Cinnamon chocolate cake

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Ingredients/Components

sugar - 2 c
cinnamon
eggs - 2 item
vanilla - 1 tsp
butter or margarine - 1/2 c
water - 1 c
buttermilk - 1/2 c
baking soda - 1 tsp
vegetable oil - 1/2 c
all-purpose flour - 2 c
powdered sugar - 3 c
whipping cream - 1/3 c
ground cinnamon
finely chopped walnuts or pecans - 1 c
tsp salt - 1/4 item
baking cocoa - 1/4 c
In a sauce pan, combine water, oil, butter and cocoa

How to make cinnamon chocolate cake:

In a mixing bowl, combine the first 4 ingredients. In a sauce pan, combine water, oil, butter and cocoa. Bring to a boil over medium heat. Pour over dry ingredients. Mix well. Add eggs, buttermilk, vanilla and baking soda. Mix well. Pour into greased and floured 15 x 10 x 1 inch baking pan. Bake at 375° for 15-20 minutes or until a toothpick inserted in center comes out clean.Frosting:1/2 c. butter or margarine1/3 c. whipping cream1/4 c. baking cocoa1 1/2 tsp. cinnamon3 c. powdered sugar1 tsp. vanilla1 c. finely chopped walnuts or pecans Combine butter, cream, cocoa and cinnamon in a sauce pan. Cook and stir over medium heat until butter is melted and mixture is heated through. Remove from heat. Beat in sugar and vanilla until smooth. Stir in walnuts or pecans, carefully spread over hot cake. Cool completely. Yield: 24-30 servings.

Recipe categories: Desserts, Cakes, Vegan.

Rating:

3.2

Average rating: 3.2, total votes: 9

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