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Icebox cake

Icebox cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • chopped nuts - 1/2 c
  • butter - 1/2 c
  • heavy cream - 1 Tbsp
  • whipping cream - 1/2 pt
  • egg, separated - 1 item
  • vanilla wafers, crushed
  • medium can drained, crushed pineapple - 1 item

How to make icebox cake:

Cream butter and sugar; add egg yolk, 1 tablespoon heavy cream, pineapple, chopped nuts and vanilla. Add beaten egg white; set aside.

Cover 1/4 inch of bottom of an 8-inch pan with crushed vanilla wafers. Pour in mixture and cover with remaining vanilla wafer crumbs. Refrigerate for 12 to 14 hours. Serves 8.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Icebox cake
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT4H50M
Total Time: PT4H50M


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Related ingredients:
butter, softened, sugar, eggs, pkg, brown sugar, creme de menthe
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