Ice cream cake

Ice cream cake

Ingredients/Components

• vanilla ice cream - 1/2 gal
• can chocolate syrup - 1 item
• melted butter - 1/4 c
• container Cool Whip - 1 (8
• Oreo cookies - 25 item

How to make ice cream cake:

In a 9 x 13-inch pan, make the following layers.

First Layer: Crush Oreos; mix with butter. Freeze.

Second Layer: Soften vanilla ice cream and spread on cookies. Refreeze.

Third Layer: Pour on chocolate syrup. Refreeze.

Fourth Layer: Top with Cool Whip. Refreeze.

Recipe categories: Desserts, Frozen desserts, < 30 mins.