Ice cream
Ice cream
Ingredients/Components
- vanilla - 1 Tbsp
- cold water - 1 c
- can Eagle Brand milk - 1 oz
- light cream or 1 pt - 2 c
How to make ice cream:
Mix ingredients well and freeze in 1/2 gallon ice cream freezer. Makes 1/2 gallon.For chocolate: Add 2 ounces unsweetened chocolate to milk and heat over boiling water.
Recipe categories: Desserts, Eggs/dairy, Frozen desserts.
Rating:
Related ingredients:
sugar, eggs, vanilla
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