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Hungarian potatoes

Hungarian potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream
  • salt
  • stick margarine - 1 item
  • pepper - 1/4 tsp
  • small onion, chopped - 1 item
  • can mushroom soup - 1 item
  • medium potatoes skins on, cut up - 6 item

How to make hungarian potatoes:

Sauce:1 pt. sour cream1 stick margarine1 1/2 tsp. salt1/4 tsp. pepper1 small onion, chopped1 can mushroom soup Simmer sauce ingredients until bubbly and pour over potatoes. Heat in medium oven for 1/2 to 1 hour, covered.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Hungarian potatoes
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, milk, sour cream, salt, lemon juice, shredded cheddar cheese
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