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Hungarian goulash

Hungarian goulash
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 6 oz
  • salt
  • flour - 3 Tbsp
  • brown sugar - 2 Tbsp
  • water
  • cider vinegar - 3/4 tsp
  • dry mustard - 1/4 tsp
  • paprika
  • Worcestershire sauce - 3 Tbsp
  • ketchup - 6 Tbsp
  • beef, cut into cubes - 1 lb
  • medium onions, minced - 2 item

How to make hungarian goulash:

Brown meat; add onions. Combine mustard, paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar and ketchup; add to mustard mixture. Add to meat. Add 1 cup water; stir. Cover. Cook over low heat 2 1/2 hours or until tender.

Blend flour with remaining water; add to meat mixture. Stir until thickened. Cook noodles and serve meat over noodles.

Crock-pot Directions: The night before, brown meat and onions. Put in crock-pot with all ingredients. Just leave out 1/2 cup water and flour. Next morning, plug in and leave. When you arrive home, add flour and water.

Recipe categories: Main dish, Low Carb, Low in....

Rating:
Hungarian goulash
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H40M
Total Time: PT1H40M


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sugar, cream cheese, sour cream, salt, melted butter, garlic powder, ground beef
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