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Hummingbird cake

Hummingbird cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • vanilla
  • pkg - 1 oz
  • salt - 1 tsp
  • flour - 3 c
  • oil - 1 c
  • eggs, beaten - 3 item
  • baking soda - 1 tsp
  • margarine - 1/2 c
  • bananas - 2 c
  • crushed pineapple - 1 (8
  • pecans, chopped - 1 c
  • Add eggs and oil, stirring until moistened; do not beat

How to make hummingbird cake:

Combine first 5 ingredients in a large bowl. Add eggs and oil, stirring until moistened; do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas. Spoon batter into 3 greased 9-inch round pans. Bake at 350° for 25 to 30 minutes. Cool in pans 10 minutes and remove. When completely cool, spread frosting between layers, top and sides. Sprinkle 1/2 cup pecans on top.Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese1/2 c. margarine1 tsp. vanilla1 (16 oz.) pkg. powdered sugar

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Hummingbird cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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sugar, butter or margarine, water, yellow cake mix, sticks butter, yellow or butter cake mix, butter recipe cake mix, slices bread, no crust, finely diced apples 3 or 4, fresh rhubarb 5 c
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