Hot rolls

Hot rolls

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• flour - 3 to
• Crisco - 6 Tbsp
• hot water - 1 c
• egg, well beaten - 1 item
• yeast - 1 pkg
• lukewarm water - 2 Tbsp

How to make hot rolls:

Combine hot water, salt, Crisco and sugar in large bowl; cool to lukewarm. Soften yeast in water; add yeast, beaten egg and half the flour; beat well. Stir in flour to make dough easy to handle. Grease top of dough. Cover and let rise to double. Make up to your desire.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.