Hot pepper pecans
Hot pepper pecans
Ingredients/Components
- salt - 1/4 tsp
- melted butter
- pecan halves - 2 c
- soy sauce - 2 tsp
- dash of hot pepper sauce - 1 item
How to make hot pepper pecans:
Preheat oven to 300°. In 8 or 9-inch cake pan, combine pecans and melted butter. Toast in oven 30 minutes, stirring occasionally. Add soy sauce, salt and hot pepper sauce. Toss until coated. Makes 2 cups. Contains 209 calories per 1/4 cup.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
eggs, pkg, oil, mayonnaise, sharp cheddar cheese, grated, broccoli, cantaloupe, sticks margarine, melted, can bean dip, to 6 green onions, finely chopped
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