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Hot pepper jelly

Hot pepper jelly
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cider vinegar
  • white sugar
  • pinch salt - 1 item
  • bottle liquid pectin - 1 item
  • bell pepper grown - 3/4 c
  • hot pepper pods, finely chopped - 1/4 c

How to make hot pepper jelly:

Be careful in your selection. Do not choose while still green. Some wives insist on keeping them in a pickle; others are constantly getting them in hot water. This makes husbands, sour, hard and sometimes bitter. Even poor varieties may be made sweet, tender and good by garnishing them with patience, sweetening well with love and seasoning them with kisses. Spice them up with a dash of play. Keep warm with a steady diet of devotion and serving the Lord together. Thus prepared they will keep for years.

Recipe categories: Condiments, etc., Vegetables, Jellies.

Rating:
Hot pepper jelly
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
sugar, cinnamon, vanilla, water, vegetable oil, sugar *
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