Hot mulled cider
Hot mulled cider
Ingredients/Components
- nutmeg - 1 item
- dark brown sugar - 1/2 lb
- allspice - 1 item
- whole cloves - 10 item
- cider - 1 gal
- sticks cinnamon - 3 item
- orange, sliced - 1 item
How to make hot mulled cider:
Heat cider; stir in brown sugar. Add spices. Continue to simmer, stirring occasionally to dissolve sugar. Float orange slices on top. Serve hot. If serving from an urn, putting cloves and cinnamon in cheesecloth or a tea ball prevents clogging the spigots.Recipe categories: Time to make, < 30 mins, Drinks.
Rating:
Related ingredients:
salt, butter, beef bouillon cubes, cucumbers, pork, diced, medium to large sized cucumbers, box pillsbury nut bread, pork and veal, cubed, veal or beef
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