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Hot milk cake

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Ingredients/Components

sugar - 1 c
eggs - 2 item
milk - 1/2 c
salt - 1/8 tsp
flour - 1 c
butter - 4 Tbsp
coconut - 1 c
baking powder - 1 tsp
cream - 2 Tbsp
Beat in sugar slowly

How to make hot milk cake:

Beat eggs until thick and lemon color. Beat in sugar slowly. Fold in sifted dry ingredients. Add all at once. Put butter and milk in saucepan and bring to a simmering point. Pour over egg mixture and mix well. Turn into greased 7-inch square pan. Bake at 350° for 30 minutes.Topping for Hot Milk Cake:1/2 c. brown sugar3 Tbsp. butter2 Tbsp. cream1 c. coconut Bring sugar, butter and cream to simmer. Add coconut and spread on cake. Return to oven and brown.

Recipe categories: Desserts, Cakes, Polish.

Rating:

3.5

Average rating: 3.5, total votes: 6

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