Hot lips
Hot lips
Ingredients/Components
- Mozzarella cheese, shredded - 8 oz
- to 6 cube steaks - 4 item
- to 6 slices onions - 4 item
- to 6 green pepper rings - 4 item
- large bottle hot barbecue sauce can use mild - 1 item
How to make hot lips:
Put steaks in a 9 x 13-inch pan. Top with onions and green pepper. Pour barbecue sauce on top. Bake, covered, at 325° for 1 hour.Uncover when done, add cheese. Heat until melted. Serve with mashed potatoes and string beans.
Recipe categories: < 15 mins, Drinks, For 1 or 2.
Rating:
Related ingredients:
flour, vinegar, margarine, softened, light brown sugar, grated parmesan cheese, slices bread, block sharp cheddar cheese, shredded cabbage 1 medium head, can marshmallow cream, 2 can sauerkraut, drained
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