Hot fudge sundae cake

Hot fudge sundae cake

Ingredients/Components

• plain flour - 1 c
• granulated sugar - 3/4 c
• cocoa - 2 Tbsp
• baking powder - 2 tsp
• salt - 1/4 tsp
• milk - 1/2 c
• salad oil - 2 Tbsp
• vanilla - 1 tsp
• chopped nuts optional - 1 c
• brown sugar, packed - 1 c
• hot tap water
• favorite ice cream - 1 item

How to make hot fudge sundae cake:

Heat oven to 350°. In ungreased square pan, 9 x 9 x 2-inches, stir together flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes. Let stand 15 minutes; spoon into dessert dishes or cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.

Recipe categories: Desserts, Frozen desserts, Cakes.