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Hot fudge pudding cake

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Ingredients/Components

sugar, divided
all-purpose flour - 1 c
cocoa, divided - 7 Tbsp
baking powder - 2 tsp
salt - 1/4 tsp
milk - 1/2 c
butter, melted - 1/3 c
vanilla
light brown sugar - 1/2 c
hot water

How to make hot fudge pudding cake:

Heat oven to 350°. In medium bowl, combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt. Blend in milk, butter and vanilla; beat until smooth. Pour batter in 8 or 9-inch square baking pan (greased). In small bowl, combine remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter. Slowly pour hot water over top. Do not stir. Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes. Spoon into desert dishes, spooning sauce from bottom of pan over top. Serve warm.

Recipe categories: Desserts, Cakes, Puddings and mousses.

Rating:

4.1

Average rating: 4.1, total votes: 7

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