Hot fudge cake
Hot fudge cake
Ingredients/Components
- sugar - 3/4 c
- vanilla - 1 tsp
- milk - 1/2 c
- brown sugar - 1 c
- oil - 2 Tbsp
- cocoa - 2 Tbsp
- self-rising flour - 1 c
- hot water - 2 c
- pecans - 1 c
How to make hot fudge cake:
Mix together the first 6 ingredients (flour, sugar, cocoa, milk, oil and vanilla) and pour into a 2-quart baking dish. Sprinkle top with 1 cup pecans, 1 cup brown sugar and 1/4 cup cocoa. Pour 2 cups hot water over entire mixture. Bake at 350° for 4Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, pkg, egg, unsweetened chocolate, sticks oleo, nonfat dry milk, box duncan hines yellow cake mix, sliced tart apples, brown sugar dark or light, chocolate flavored graham cracker pie crust
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