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Hot fruit casserole

Hot fruit casserole

Hot fruit casserole
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CookItEasy.net
CookItEasy.net
Hot fruit casserole photo 1
Hot fruit casserole photo 2

Ingredients/Components

  • cinnamon - 1 tsp
  • brown sugar
  • nutmeg - 1/2 tsp
  • stick butter - 1 item
  • maraschino cherries - 5 oz
  • curry - 1 tsp
  • figs - 17 oz
  • peach halves - 29 oz
  • pear halves - 29 oz
  • apricots - 17 oz
  • pineapple chunks and juice

How to make hot fruit casserole:

Drain all fruit, except pineapple. Arrange in Pyrex dish, ending with pineapple chunks and juice. Slice the butter over the fruit. Sprinkle fruit with mixture of brown sugar, curry, cinnamon and nutmeg. Let stand overnight. Bake at 350° for 1 hour.

Recipe categories: Desserts, Pineapple, Main dish.

Rating:
Hot fruit casserole
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, flour, butter, shelled raw peanuts, butter or margarine 1 stick, peach halves
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