Hot corn
Hot corn
Ingredients/Components
- pkg - 1 oz
- stick oleo - 1 item
- large jalapeno pepper, chopped - 1 item
- cans white Shoepeg corn, drained - 3 item
How to make hot corn:
Melt cream cheese and butter together. Add corn and jalapeno pepper. Bake in a 9 x 13-inch Pyrex dish at 350° for 20 minutes.Recipe categories: Corn, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, butter or margarine, salt, can whole kernel corn
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