Hot cheese dip
Hot cheese dip
Ingredients/Components
- margarine - 1 Tbsp
- garlic salt - 1 tsp
- hot pepper - 3 Tbsp
- can Carnation milk - 1 item
- dry minced onion - 2 Tbsp
- Velveeta cheese, melted - 1 lb
How to make hot cheese dip:
Mix margarine, dry onion and milk. Add melted Velveeta cheese. Stir. Sprinkle on garlic salt and hot pepper. Serve hot as a cheese dip or cold as a spread.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, bisquick
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