Hot cheese dip
Hot cheese dip
Ingredients/Components
- Velveeta cheese - 1 lb
- cans cream of mushroom soup - 2 item
- hot Italian sausage - 1 lb
- jar mild picante sauce - 1 or
- small pepper, diced - 1 item
- mild Mexican Velveeta - 1 lb
- regular Italian sausage ground is better - 1 lb
How to make hot cheese dip:
Brown sausage and drain fat. Melt rest of ingredients; add sausage. Keep warm in crock-pot. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
pkg, envelopes unflavored gelatin, chicken wings, shrimp, cans crescent rolls, baked potatoes, jar old english cheese, bisquick or jiffy mix, can crushed pineapple in its own juice undrained, to 10 small green onions, chopped
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