Hot cheese dip
Hot cheese dip
Ingredients/Components
- Velveeta cheese, cubed - 2 lb
- can mushroom soup - 1 item
- Pace picante sauce - 1 c
- onion optional - 1 item
- hamburger or 1 lb - 2 lb
How to make hot cheese dip:
Cook meat and drain. Put meat in crock-pot to keep it warm. Add small cubes of cheese, soup and picante sauce. Serve warm with your choice of dipping chips.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, salt, sweet relish, green pepper, diced
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