Hot broccoli dip
Hot broccoli dip
Ingredients/Components
- slivered almonds - 1 pkg
- cans cream of mushroom soup - 2 item
- 1/2 sticks oleo - 1 item
- chopped broccoli, frozen - 1 pkg
- large onion, grated or finely chopped - 1 item
- cans drained mushrooms small - 2 item
- 1/2 rolls Kraft garlic cheese - 1 item
How to make hot broccoli dip:
Before you add cheese, remove large pieces of broccoli. Melt oleo. Add grated onion and broccoli. Cook slowly until thoroughly cooked. Add mushroom soup. Add drained chopped mushrooms. Cook until mixed. Add cheese. Cook over low heat until melted. Watch closely and stir now and then. Remove from heat. Serve with chips.Recipe categories: Appetizers, Dips, Broccoli.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, margarine, mayonnaise
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