Hot artichoke spread
Hot artichoke spread
Ingredients/Components
- Parmesan cheese - 1 c
- mayo - 1 c
- can artichoke hearts - 1 item
How to make hot artichoke spread:
Drain artichokes and chop. Mix all ingredients together. Spoon into lightly greased baking dish. Bake at 350° for 15 to 20 minutes. Serve hot with assorted crackers.Recipe categories: Appetizers, Vegetables, Spreads.
Rating:
Related ingredients:
sugar, pkg, milk, flour, margarine, softened, margarine, grated parmesan cheese, large potatoes
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