Hot artichoke dip
Hot artichoke dip
Ingredients/Components
- cans artichoke hearts - 3 oz
- grated Mozzarella - 1 c
- grated Parmesan - 1 c
- mayonnaise - 1 c
- can green chilies - 1 oz
How to make hot artichoke dip:
Preheat oven to 375°. Chop artichoke hearts. Mix all ingredients together. Bake for 30 to 40 minutes in a 1 1/2-quart casserole. Serve with Triscuits or another sturdy cracker.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
pkg, ground beef, can crabmeat, bag nacho chips, hard-cooked eggs, mayo or salad dressing, large jar marshmallow creme, can tuna water packed, drained, jar english cheese spread
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