Honeybun cake

Honeybun cake

Ingredients/Components

• box yellow cake mix with pudding - 1 item
• oil - 3/4 c
• eggs - 4 item
• sour cream - 8 oz
• brown sugar, mixed with 1 Tbsp - 1 c
• Set aside
• vanilla - 1 tsp
• milk - 4 Tbsp

How to make honeybun cake:

Mix cake mix with pudding, oil, eggs and sour cream together. Set aside. Mix brown sugar with cinnamon. Pour a small amount of batter into 9 x 13-inch pan that has been sprayed with Pam. Sprinkle part of the sugar mixture evenly over the batter. Continue layering, ending with batter. Any leftover sugar sprinkle on top. Bake at 350° for 30 minutes.Glaze:2 c. confectioners sugar1 tsp. vanilla4 Tbsp. milk Mix confectioners sugar with vanilla and milk. Pour over hot cake.

Recipe categories: Desserts, Cakes, Weeknight.