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Honey whole wheat bread

Honey whole wheat bread

Honey whole wheat bread
,
CookItEasy.net
CookItEasy.net
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Ingredients/Components

  • flour - 3 to
  • whole wheat flour
  • yeast - 2 pkg
  • salt - 1 Tbsp
  • milk - 1 c
  • water - 1 c
  • honey - 1/2 c
  • shortening - 3 Tbsp
  • egg - 1 item

How to make honey whole wheat bread:

In large bowl, combine 1 cup flour, wheat flour, yeast and salt; mix well. Heat milk, water, honey and shortening until warm (115° to 120°). Add to flour mixture; add egg. Mix at low speed until moistened, then at medium speed 3 minutes. Stir in rest of flour. Knead on floured board about 5 minutes. Place in greased bowl and let rise until doubled (1 hour). Punch dough down. Divide into 2 parts. Shape into loaves and let rise in bread pans until double (about 30 minutes). Bake at 375° for 35 to 40 minutes. Remove from pans and cool on wire rack.

Recipe categories: Breads, Grains, Yeast breads.

Rating:
Honey whole wheat bread
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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