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Honey orange chicken

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Ingredients/Components

salt - 1/2 tsp
cornstarch - 1 Tbsp
water - 2 Tbsp
cider vinegar - 1 Tbsp
lemon juice - 1 Tbsp
honey - 1/2 c
grated orange peel - 1 tsp
ground ginger - 1 tsp
orange juice - 1 c
chicken broth - 1 c
hot cooked rice - 4 c
reduced-sodium soy sauce - 1 Tbsp
bone-in chicken breasts - 4 item
chopped green onions, orange slices and parsley strips optional - 1 item

How to make honey orange chicken:

In saucepan, combine the first 9 ingredients. Bring to a boil. Remove from heat; cool. Pour 1 1/3 cups marinade into large resealable plastic bag. Add chicken. Seal bag and turn to coat. Refrigerate 4 to 8 hours, turning occasionally. Cover and refrigerate remaining marinade.

Drain chicken, discarding marinade. Grill, covered, over medium heat for 12 to 15 minutes on each side or until juice runs clear.

Meanwhile, combine cornstarch and water in small saucepan until smooth; stir in remaining marinade. Bring to a boil; cook and stir for 2 minutes.

Remove and discard skin from chicken. Serve chicken over rice; drizzle with sauce. Garnish with green onions, orange slices and parsley. Yield: 4 servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.3

Average rating: 3.3, total votes: 3

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