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Honey garlic chicken wings

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Ingredients/Components

vegetable oil - 2 tsp
honey - 1 c
pepper - 1 item
soy sauce - 1/2 c
ketchup - 1/2 c
or buy the quick frozen bag and thaw - 16 chicken
minced garlic depending on how "strong" you want the garlic - 3 4

How to make honey garlic chicken wings:

Preheat oven to 375°. Cut off bony tips of wings; cut back wing in half at the joint (this is when the frozen ones are great to use; saves lots of time). Place in a single layer in a shallow 3-quart baking dish.

In a medium bowl, stir all ingredients together until blended. Pour over chicken pieces, turning to coat. Bake for 1 1/4 to 1 1/2 hours until browned, basting occasionally.

If you like "drier" wings, at the 1 1/4 hour, remove as much of the liquid as possible and continue baking for another 15 minutes. Transfer to chafing dish or tray for serving.

Recipe categories: Appetizers, Chicken, Chicken wing.

Rating:

3.6

Average rating: 3.6, total votes: 5

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