Honey bun cake
Honey bun cake
Ingredients/Components
- cinnamon
- eggs - 4 item
- vanilla - 1 tsp
- milk
- sour cream - 1 c
- chopped nuts - 1 c
- brown sugar - 1 c
- powdered sugar
- yellow cake mix - 1 item
How to make honey bun cake:
Topping:2 c. powdered sugar4 1/2 Tbsp. milk1 tsp. vanilla Mix together cake mix, oil, eggs and sour cream. Pour half of mixture into greased 9 x 13-inch pan. Mix the brown sugar, cinnamon and nuts in separate bowl; sprinkle half over mixture in pan. Now, add second layer of first mixture, then sprinkle rest of brown sugar mixture on top and swirl with knife. Bake at 325° for 40 to 45 minutes.Mix topping and pour over warm cake.
Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
butter, softened, sugar, eggs, milk, salt, powdered sugar, sugar jeremiah 6:20
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