Honey bee cookies
Honey bee cookies
Ingredients/Components
- packed brown sugar - 1/2 c
- salt - 1/2 tsp
- flour
- baking soda - 1/2 tsp
- egg - 1 item
- honey - 1/2 c
- ground cinnamon - 1/2 tsp
- softened margarine - 1/2 c
How to make honey bee cookies:
Heat oven to 375°. Beat margarine, brown sugar, honey and egg in a bowl on medium speed until smooth. Stir in remaining ingredients. Drop the dough by teaspoonfuls onto an ungreased cookie sheet. Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes. Let stand 3 to 5 minutes before removing from cookie sheet. Makes 36 cookies.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
Related ingredients:
eggs, pkg, brown sugar, buttermilk, can crushed pineapple, can sweetened condensed milk, chopped apples, pie crusts, enriched all-purpose flour, to 7 granny smith apples
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