Homemade salsa
Homemade salsa
Ingredients/Components
- vegetable oil - 1/4 c
- wine vinegar - 1/3 c
- can crushed tomatoes - 1 oz
- bunches green onion - 2 item
- cans chopped green chiles - 2 oz
- jalapenos to taste 2 medium
How to make homemade salsa:
Chop up green onion and jalapenos. Mix with other ingredients. Make couple hours before serving. Refrigerate.Recipe categories: Appetizers, Sauces, Salsas.
Rating:
Related ingredients:
cream cheese, pkg, mushrooms, medium to large mushrooms, strawberries with stems, 2 can shrimp, flat can deveined shrimp, italian dry mix
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