Homemade potato chips
Homemade potato chips
Ingredients/Components
- , sliced 1/16 inch thick - 2 medium
- grated Parmesan cheese - 1 Tbsp
- paprika - 1 tsp
How to make homemade potato chips:
Preheat the oven to 350°. Lightly grease a nonstick baking sheet. Arrange the potato slices in 1 layer on the baking sheet and bake, turning occasionally, for 45 minutes or until golden brown.In a small bowl, combine the cheese and paprika and sprinkle the mixture over the potatoes. Bake 5 minutes more. Let cool and transfer to a serving dish. Makes about 2 cups or 120 chips. Serves 4 to 6. Has 0 g fat.
Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, eggs, butter, water, sliced green pepper
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