Homemade ice cream
Homemade ice cream
Ingredients/Components
- sugar
- vanilla - 1 item
- flour - 2/3 c
- brown sugar - 1/2 c
- eggs, beaten - 4 item
How to make homemade ice cream:
Beat eggs well; add sugar and flour. Scald 1-quart milk. Add a little to egg mixture, then add eggs to rest of milk and cook until thick. Cool and add extract. Use 1 pint cream for 1 gallon, finish filling with milk to 1 or 2 inches from top. A verRecipe categories: Desserts, Frozen desserts, Low sodium.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, milk, sour cream, cool whip, can condensed milk
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