Homemade egg substitute
Homemade egg substitute
Ingredients/Components
- vegetable oil - 2 tsp
- egg whites - 6 item
- nonfat dry milk - 2 Tbsp
How to make homemade egg substitute:
Beat egg whites lightly. Add remaining ingredients and blend well together. Makes 4 quarter cup servings. Can be stored in refrigerator for one week if eggs are fresh. After this it can be frozen.Recipe categories: Low cholesterol, Low Carb, Healthy 2.
Rating:
Related ingredients:
flour, baking soda, shortening, self-rising flour, box powdered milk, yeast, medium onion, chopped, dates chopped, envelope of lipton onion recipe soup mix
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