Homemade egg noodles

Homemade egg noodles

Ingredients/Components

• salt - 2 tsp
• water - 1/4 1/2
• egg yolks - 3 item
• egg - 1 item
• Gold Medal flour all-purpose - 2 c

How to make homemade egg noodles:

Measure flour into bowl; make a well in center and add egg yolks, whole egg and salt. Thoroughly mix into flour. Add water, 1 tablespoon at a time. Form dough into a ball. Knead until smooth and elastic. Cover; let rest 10 minutes. Divide dough into 4 equal parts. Roll dough 1 part at a time into paper-thin rectangle. Cut dough crosswise into 1/8-inch strips for narrow noodles and place on towel to dry about 2 hours. When dry, break into smaller strips. Cook in 3 quarts water or broth. Add cooked chicken or any kind of meat.

Recipe categories: Low sodium, Pasta, Pasta, rice and grains.