Homemade applesauce
Homemade applesauce
Ingredients/Components
- packed brown sugar - 1/2 c
- ground cinnamon - 1 Tbsp
- ground nutmeg - 1/2 tsp
- apple cider
- Granny Smith apples, peeled, cored and cut into chunks - 20 item
How to make homemade applesauce:
Place the apples in a large saucepan and pour in the cider. Simmer uncovered over medium-high heat for 40 minutes, stirring every 5 minutes or so to prevent sticking. Stir in the sugar, cinnamon and nutmeg and continue to cook, stirring to break down the apples, until it is a chunky sauce.Recipe categories: Fruit, Condiments, etc., Side dish.
Rating:
Related ingredients:
sugar, pkg, flour, cooking oil, fresh cranberries, carton whipped topping, thawed, cherry flavored gelatin, leaf of lettuce, fresh rhubarb, cut into 1/2 in
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