Holy cow cake
Holy cow cake
Ingredients/Components
- Cool Whip - 1 (8
- can Eagle Brand milk - 1 item
- Swiss chocolate cake mix - 1 item
- caramel icing - 1 pt
How to make holy cow cake:
Bake cake as directed on box. Immediately, when removed from oven, punch holes in cake with a wooden spoon. Pour Eagle Brand milk over cake. Let cake cool completely. Then top with caramel and Cool Whip. Refrigerate.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, butter, water
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