Turtles
Turtles
Ingredients/Components
- butter - 1/2 lb
- light brown sugar - 1 lb
- white Karo syrup - 1 c
- can Eagle Brand milk - 1 item
- bag caramels - 1 (8
- bag chocolate morsels - 1 (8
- jar peanuts - 1 item
How to make turtles:
Cook and stir constantly and vigorously; it burns easily. Cook until it forms a firm ball in cool water (remove from heat when testing). Pour into a 4-cup Pyrex cup and pour caramel over nuts already placed on greased cookie sheets. Spread with chocolate that has been melted.Recipe categories: Desserts, Fruit, Candy.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, pkg, water
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