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Holiday potato casserole

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Ingredients/Components

sour cream - 1 pt
stick butter - 1 item
butter, melted - 2 Tbsp
chopped onion - 1/2 c
potatoes - 10 item
crushed corn flakes - 1 c
salt to taste - 1 item
cream of chicken soup - 1 can
grated cheddar cheese - 1/2 c

How to make holiday potato casserole:

Peel and cook potatoes; cool and slice. Heat butter, chicken soup, sour cream and onion. Mix all ingredients except corn flakes and 2 Tbsp. butter. Salt mixture to taste, and spread in a greased 13 x 9 inch baking dish. Top with corn flakes and melted butter. Cover with plastic wrap, and refrigerate overnight. Bake at 350° for 45 minutes. Makes 12 to 15 servings.

Recipe categories: Side dish, Potato, Casseroles.

Rating:

3.1

Average rating: 3.1, total votes: 7

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