Candied sweet potatoes
Candied sweet potatoes
Ingredients/Components
- sugar - 3/4 c
- stick butter - 1/2 item
- dark corn syrup - 1/4 c
- to 5 medium sweet potatoes, uncooked - 4 item
How to make candied sweet potatoes:
Peel potatoes and slice lengthwise. Place in cold water with a little salt for a few minutes; drain. Place in a buttered baking dish. Add sugar, syrup and butter. Bake at 350° until tender.Recipe categories: Side dish, Potato, Yam/sweet potato.
Rating:
Related ingredients:
1/2 stick butter, orange jello, head lettuce, pie crust, canned tomatoes with plenty of juice, can veg-all, drained, can mixed vegetables veg-all, 1 stick butter or margarine, 1 can corn, mushrooms unpeeled
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