Hobo bread
Hobo bread
Ingredients/Components
- sugar - 4 c
- salt - 2 tsp
- flour - 8 c
- oil - 1/2 c
- soda - 8 tsp
- boiling water - 5 c
- raisins - 2 lb
How to make hobo bread:
Pour boiling water over raisins and soda; let stand overnight (use a large container). In the morning, add sugar, salt, oil and flour; mix. Grease and flour 6 (1-pound) cans (tall coffee cans); fill 1/2 full. Bake for 1 to 1 1/2 hours at 350°. Cut wax paper for bottoms of can. Let stand 15 minutes after removing from oven. After cold, wrap in Saran Wrap and put back in cans to store or freeze.Recipe categories: Breads, Low cholesterol, Quick breads.
Rating:
Related ingredients:
flour, all-purpose flour, bisquick, honey, whole wheat flour, white flour, lukewarm water, box raisin bran
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