Bran muffins

Bran muffins

Ingredients/Components

• sugar - 3 c
• salt - 1 Tbsp
• flour - 5 c
• oil - 1 c
• soda - 5 Tbsp
• buttermilk - 1 qt
• eggs, beaten - 4 item
• box Raisin Bran - 1 oz

How to make bran muffins:

Combine the first 5 ingredients; mix. Add the remaining ingredients. Store in covered container in refrigerator. Will keep for about 6 weeks. To use, do not mix, just fill greased muffin pans about 2/3 full. Bake for about 20 minutes at 400°.

Recipe categories: Breads, Quick breads, Muffins.