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Ho ho cake

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Ingredients/Components

sugar - 1 c
vanilla - 1 tsp
milk
flour
confectioners sugar
egg - 1 item
shortening - 1/2 c
margarine - 1/2 c
hot water
melted chocolate - 3 (1
chocolate cake mix - 1 item

How to make ho ho cake:

Filling:5 Tbsp. flour1 1/2 c. milk1 c. sugar1/2 c. margarine1/2 c. shortening Icing:1/4 lb. margarine1 egg1 tsp. vanilla3 (1 oz.) melted chocolate2 1/2 tsp. hot water1 1/2 c. confectioners sugar Bake cake in jellyroll pan; cool. Cook flour and milk until thick; cool. Cream sugar, margarine and shortening together; combine with cooled flour mixture. Spread filling on cooled cake; put in freezer for 1 hour.

Icing: Combine margarine, egg, vanilla, melted chocolate, hot water and confectioners sugar. Spread carefully on cake doing sides first. Refrigerate.

Recipe categories: Desserts, Cakes, Breads.

Rating:

3.7

Average rating: 3.7, total votes: 3

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