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Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • cream cheese - 8 oz
  • vanilla - 1 tsp
  • milk - 2 tsp
  • vanilla extract - 2 tsp
  • butter - 1 lb
  • lemon extract - 2 tsp
  • cake flour sifted 3 times - 3 c
  • eggs added to sugar and butter - 6 item
  • Be sure to fill pan only 3/4 full and grease and flour pan; tube pan is best

How to make pound cake:

Place in cold oven at 325° and bake for 2 hours or less. Be sure to fill pan only 3/4 full and grease and flour pan; tube pan is best.Glaze:1 c. powdered sugar2 tsp. milk1 tsp. vanilla Drizzle on top when cake is cold.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, cinnamon, cream cheese, eggs, cool whip, large container cool whip
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