Hershey bar pie

Hershey bar pie

Ingredients/Components

• sugar - 2 Tbsp
• pkg - 1 oz
• milk
• flour - 1 c
• powdered sugar - 1 c
• dash of salt - 1 item
• Cool Whip - 1 (9
• finely chopped pecans - 1/2 c
• pecans - 1/2 c
• box instant vanilla pudding - 1 3/4
• stick butter or margarine, melted - 1 item
• box instant chocolate pudding - 1 3/4
• plain Hershey bars - 2 item

How to make hershey bar pie:

First layer: Combine flour, butter, sugar, salt and 1/2 cup pecans. Press into a 9 x 13-inch pan; bake 15 to 20 minutes. Cool.

Second layer: Mix cream cheese, powdered sugar, and 2 cups of Cool Whip. Pour over crust.

Third layer: Mix vanilla pudding and 1 1/2 cups of milk; pour over second layer.

Fourth layer: Mix chocolate pudding and 1 1/2 cups milk; pour over third layer.

Fifth layer: Remaining Cool Whip from the 9 ounce carton, 1/2 cup finely chopped pecans and 2 plain Hershey bars (grated or cut fine). Refrigerate several hours.

Recipe categories: Desserts, Pie, Pies and tarts.